A smart neighbourhood boozer for Darlinghurst, a reborn Mexican spot on Enmore Road and an indoor-outdoor Argentinian-inspired restaurant in Balmain.
The Market Street venue has undergone a makeover, while serving up house-made pappardelle and prawn and Balmain bug risotto.
The team behind Matteo has opened Tanuki, an Expensive Handbag sort of place serving popcorn shrimp, tuna tacos and “new style” sashimi.
You can feel the pride in the food at Ciro’s, along with a sense of what its owners want it to be.
Josh Raine is one of a handful of chefs hoping to open their own venue despite tough market conditions.
UK waste warrior Matt Whiley has poured his last meat-dust martini at the former World’s 50 Best Bar, but a new venture is already on the horizon.
Squeeze the most out of summer with a visit to these bright and breezy eating and drinking destinations.
An ex-Da Orazio and Matteo pizzaiolo brings his puffy-crusted pedigree to the LuMi team’s new pizzeria north of the bridge.
The owners of Kurumac and Cool Mac have opened a spin-off in Chippendale, serving onigiri sets, soybean panna cotta and fish toast.
We predict where Taylor Swift could (and should) eat while she’s in town this Cruel Summer. Are you ready for it?