Summer
Stephanie Alexander’s corn and chorizo frittata
Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.
- < 30 mins
- Stephanie Alexander
- Recipe collection
- Best of
Every new recipe of the summer (starring the cheesy chicken traybake you’ll love through autumn, too)
Skewers, burgers, salads and ceviche. Revisit the 60+ thrills and grills of the sunny (but not silly) season.
- Recipe collection
- Fruit desserts
Keep your cool with 15 of our easiest-ever frozen desserts for hot days
Some fresh or frozen fruit and a little sweetened yoghurt are all you need for the majority of these simple sweets.
- Recipe collection
- Midweek dinner
14 relaxed summer dinners to cook this week (and one ‘uncommonly good’ dessert)
Simple, fresh, colour- and flavourful dinner ideas for those summer nights.
On the table in 10 minutes: This chilli, prawn and corn pasta is your new midweek favourite
Ready in a flash, this simple dish has “midweek favourite” written all over it.
- < 30 mins
- Jessica Brook
Karen Martini’s one-tray roasted tomato, red capsicum and chilli sauce for pasta
Roasting enhances and deepens the flavour, which you can’t replicate by cooking the ingredients in a pot.
- 1-2 hrs
- Karen Martini
- Recipe collection
- Best of
The hot 30 countdown: Our most popular recipes of January
Salads, skewers and sweet and savoury tray bakes, here’s what you were cooking over the summer break.
Indonesian corn and coconut fritters
Coconut and kecap manis (sweet soy sauce) add a fresh twist to an old favourite.
- < 30 mins
- Jessica Brook
- Recipe collection
- Substantial salads
Five refreshing cold noodle salads to make this weekend
Chill out with these chilled noodle salads, tossed with bright, zingy and balanced dressings.
Raw snapper aguachile with avocado and tomato
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
- < 30 mins
- Danielle Alvarez