Substantial salads
Chickpea, brown rice and greens salad with creamy harissa dressing
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
- < 30 mins
- Katrina Meynink
Agrodolce-style chicken and rice salad with lemon and garlic yoghurt
I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.
- < 30 mins
- Katrina Meynink
Amatriciana-ish cous cous salad
The beauty of this salad lies in its adaptability; add chilli and whatever deli-style goods you have lurking in your fridge.
- 30 mins - 1 hr
- Katrina Meynink
Lentil and tuna salad with honey Dijon dressing
This is a heavy-hitting serve of protein with the lentils and tuna making it a robust, dinner-worthy kind of salad.
- < 30 mins
- Katrina Meynink
Why one of Adam Liaw’s favourite kitchen time-savers isn’t in the kitchen at all
And this simple grilled chicken salad recipe is the perfect example.
- < 30 mins
- Adam Liaw
- Recipe collection
- Chicken
10 easy ways to dress up a supermarket roast chicken
Too hot to cook? Pick up a barbecued chook to jazz up these simple throw-together salads
Four robust salads that work overtime as both dinner today and lunch tomorrow
These hefty salads relish a stay in the fridge overnight, while remaining fresh and full of delight.
- Katrina Meynink
10 popular salad dressings, ranked from unhealthiest to healthiest
A good dressing can be the difference between a delicious or not-so-delish salad. But which ones are the best from a nutrition point of view?
- Susie Burrell
Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
- < 30 mins
- Adam Liaw
- Recipe collection
- Summer
Five refreshing cold noodle salads to make this weekend
Chill out with these chilled noodle salads, tossed with bright, zingy and balanced dressings.