Rice
Chickpea, brown rice and greens salad with creamy harissa dressing
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
- < 30 mins
- Katrina Meynink
Agrodolce-style chicken and rice salad with lemon and garlic yoghurt
I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.
- < 30 mins
- Katrina Meynink
Adam Liaw’s salmon and salad rice bowls
Salmon and fresh herbs sit on top of simple cooked rice, with a delicious Vietnamese dipping sauce for seasoning.
- < 30 mins
- Adam Liaw
Simple summer dinner: Katrina Meynink’s sticky chicken and edamame lettuce cups
Make this in double batches. It works like a dream for work and school lunches for the days that follow.
- < 30 mins
- Katrina Meynink
Adam Liaw’s easy pilaf rice goes with absolutely everything
This simple alternative to plain rice is a great accompaniment to all kinds of dishes.
- < 30 mins
- Adam Liaw
Oyakodon (chicken and egg rice bowls)
These Japanese chicken and rice bowls are an adaptable and easy midweek dinner option.
- < 30 mins
- Julia Busuttil Nishimura
Satay tempeh rice bowls with crunchy kimchi cucumbers
Hearty rice bowls starring nutty tempeh slabs drizzled in nutty satay sauce.
- 30 mins - 1 hr
- Jessica Brook
Roasted pumpkin with spiced brown rice and brisket
This dish makes a small amount of brisket stretch a long way, and is great for a long lunch with friends or family.
- 2 hrs +
- Katrina Meynink
Creamy rice pudding with rhubarb and cardamom
Creamy rice pudding is a great spring dessert that can be served hot or cold. This variation is topped with stewed rhubarb
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Chicken, chorizo and rice bake with dill and feta herb salad
This chicken, chorizo and rice is bright, spicy and salty and easily comes together in one pan.
- 30 mins - 1 hr
- Danielle Alvarez