News
Sydney’s ‘oldest wine bar’ unveils fancy new look (including one vital detail that’s easy to miss)
The Market Street venue has undergone a makeover, while serving up house-made pappardelle and prawn and Balmain bug risotto.
- Scott Bolles
You can now get Sydney’s most in-demand baked goods from this walk-up window
From pizza by the slice to raspberry pistachio donuts, this is what you can expect from Snack Shoppe’s new menu of house-baked pastries and sandwiches.
- Bianca Hrovat
Top Tetsuya’s chef joins wave of high-profile kitchen departures – but can he fly solo?
Josh Raine is one of a handful of chefs hoping to open their own venue despite tough market conditions.
- Scott Bolles
Watch out Marrickville, there’s an unlikely new craft beer hotspot sipping at your heels
Brookvale has flourished over the past six months, with new bars, distilleries and breweries. Plus, where to go on a self-guided weekend bar crawl.
- Bianca Hrovat
- Exclusive
- Now closed
High-profile trailblazing Eveleigh bar has served its last cocktail
UK waste warrior Matt Whiley has poured his last meat-dust martini at the former World’s 50 Best Bar, but a new venture is already on the horizon.
- Scott Bolles
Oporto plans comeback after Newtown franchise flies the coop, owing more than $750k
Documents reveal the popular late-night haunt failed to pay employees’ superannuation, suppliers’ invoices and more.
- Bianca Hrovat
Dinner at Pellegrino 2000? We called it. So which Sydney hotspot might Taylor hit up next?
We predict where Taylor Swift could (and should) eat while she’s in town this Cruel Summer. Are you ready for it?
- Callan Boys and Annabel Smith
- Exclusive
- Just open
Potts Point favourite Fei Jai takes new-wave Cantonese cooking to Rose Bay
Restaurateurs Peter Lew and Nicole Galloway have opened their new 40-seat eatery next to Bitton on Plumer Road.
- Scott Bolles
- Exclusive
- Restaurant news
‘Hospitality is a bit broken’: Beloved Sydney cafe Cornersmith is closing
Cost pressures and lower spending by customers are forcing the much-loved Annandale community and sustainability-focused cafe to close its doors permanently this month.
- Dani Valent
Former Boathouse site at Palm Beach reopens as upmarket diner The Joey after $7m rebuild
The old boat shed deliberately swaps beachy vibes for a sleek, grown-up design, serving lobster frites and king crab with chilli and garlic.
- Scott Bolles