Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.
Don’t be afraid of cooking fish. It’s healthy, economical and as these recipes show, easier to cook than you may think.
Quick, easy and budget-friendly – these simple throw-together pastas, salads and stir-fries will make cooking this week a breeze.
This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.
Raitas are often thought of as cooling but are more for balance in a meal – strongly spiced dishes should have a mildly spiced raita.
The trick that will save your chicken wings from going up in smoke, plus a vibrant Asian slaw you’ll want to make again and again.
This is a heavy-hitting serve of protein with the lentils and tuna making it a robust, dinner-worthy kind of salad.
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.
And this simple grilled chicken salad recipe is the perfect example.
This reworked version of the viral Marry me chicken recipe is a creamy, juicy braise you can serve for a midweek dinner or a date night.