Eating out
- Review
- South West
Busselton’s newest pub is set to get tongues wagging (and eaten)
When an ambitious publican opens a pub and kitchen run by an Avengers-style team of hospitality pros, good things happen.
- Max Veenhuyzen
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upMore in Eating out
- Review
- Mount Hawthorn
Residing in a former bank, Sonny’s is a neighbourhood wine bar brimming with youthful vigour and potential
Drop in for easy-going wine snacks or make a night of it with a good-value chef’s menu overseen by one of the state’s most promising cooking talents.
- Max Veenhuyzen
- Review
- Bayswater
Big Don’s Smoked Meats serves world-class American barbecue from a former auto wreckers − and scores a hat
The one-time underground pop-up in Bayswater’s industrial area has developed a bold new blueprint for barbecue dining.
- Max Veenhuyzen
- Review
- Yallingup
Yallingup winery restaurant serves up next-level nosh
Seamless in execution and a delight to eat, the work of a great chef at this winery-brewery is WA consequential.
- Rob Broadfield
- Review
- Mount Lawley
Le Rebelle: Excellence all round at Perth/Parisian bistro
Before you know it, three hours have gone by and all you have left are traces of bearnaise on the chin, the crisp acidity of Chablis and a fading memory of that escargot sauce.
- Rob Broadfield
- Review
- Applecross
Canteen Pizza loses none of its fun in the move to new Applecross digs
Canteen’s new home at Applecross is a bustling, fun, uplifting experience which also happens to cook superb dishes.
- Rob Broadfield
- Review
- Fremantle
Pony up for a nostalgia and hummus-soaked trip back through time
Ode to Sirens is a quirky hotel dining room, very much the expression of its muso owner. But at heart, it’s a good pub with great beers and bar staff who like their customers.
- Rob Broadfield
- Review
- Fremantle
Emily Taylor: Where the flavours create a bar brawl in your mouth
Emily Taylor is a large scale restaurant carved out of the combined backyards of 150-year-old worker’s cottages adjacent to the Freo Markets.
- Rob Broadfield
- Review
- Northbridge
Food offering is anything but Standard at this hip Northbridge bar
The Standard is primarily a bar, but its dishes transcend the standard retinue of ho-hum dishes found around Perth’s watering holes.
- Rob Broadfield
- Review
- Leederville
Lima Cantina serves some of the best South American food in Australia
Take a short cut to Lima, Peru, if you can’t manage the airfares. This Leederville restaurant offers an ethnic experience dating back 1000 years.
- Rob Broadfield
- Review
- Northbridge
Baan Baan brings authentic Thai tastes to Perth’s streets
Baan Baan is a well-regarded, casual Thai restaurant in Northbridge. It has legions of fans who swear by its authenticity.
- Rob Broadfield
