This reworked version of the viral Marry me chicken recipe is a creamy, juicy braise you can serve for a midweek dinner or a date night.
Roasting enhances and deepens the flavour, which you can’t replicate by cooking the ingredients in a pot.
Take the comforting flavours of roast chicken in a wine-infused tomato sauce, then dial it up with a vibrant minty pesto served at the table.
Who said one-pots were just for winter? These bright, boldly-flavoured dishes are also perfect for when the weather - and you - can’t quite make its mind up.
If you can, use an ovenproof frying pan to move this into the one-pot wonder territory.
Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.
This super simple tray bake packed with nutrients and flavour thanks to colourful wedges of red cabbage, red wine vinegar, spices and fresh herbs.
You could think of a cataplana as a light, summery stew. While it’s traditionally made in a lidded dish of the same name, any large, low casserole – or even a wok – is fine.
A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.
A touch of vodka brings depth to this glorious chicken pasta one-pot wonder.