For many restaurants today, just breaking even is cause for celebration. Will 2024 be remembered as a year of closures? And what can cash-strapped diners do to help?
UK waste warrior Matt Whiley has poured his last meat-dust martini at the former World’s 50 Best Bar, but a new venture is already on the horizon.
Documents reveal the popular late-night haunt failed to pay employees’ superannuation, suppliers’ invoices and more.
It’s the latest closure to hit Sydney’s hospitality scene, with other smaller operators saying they’re also feeling the pinch.
The Hero team and their customers have been left in shock following the restaurant’s unexpected eviction from Federation Square on Monday.
The Melbourne chef’s acclaimed restaurant and event space at the national screen museum is no more.
Tough economic conditions proved the final straw for Babajan, famous for its boreks, sucuk-stuffed pide and Persian love cake.