Nagi Maehashi

• The SOS Series

RecipeTin Eats’ secret to perfectly cooked chicken wings (plus your new go-to Asian slaw)

The trick that will save your chicken wings from going up in smoke, plus a vibrant Asian slaw you’ll want to make again and again.

• 30 mins - 1 hr
• Nagi Maehashi

• The SOS Series

RecipeTin Eats’ Italian marinated chicken is a speedy summer delight

A zingy marinade works overtime in this sunny dish, delivering twice the flavour in half the time.

• < 30 mins
• Nagi Maehashi

• Substantial salads

RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish

Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.

• 30 mins - 1 hr
• Nagi Maehashi and Jean-Baptiste Alexandre

• Christmas

How to tackle RecipeTin Eats’ Christmas feast

You can plan your Christmas menu around our classic recipes knowing they have been thoroughly tried and tested.

• December 4, 2023
• Nagi Maehashi

• Recipe collection
• Christmas

Have a very merry RecipeTin Eats Christmas with these traditional recipes

This year’s menu includes a game-changing brined turkey breast, my signature glazed ham and a classic trifle.

• Christmas

RecipeTin Eats’ signature maple-glazed Christmas ham (plus the secret to its perfect glossy finish)

Maple syrup, plus Nagi’s two tricks, will help you achieve even caramelisation on your ham.

• 2 hrs +
• Nagi Maehashi and Jean-Baptiste Alexandre

• Christmas

Life of brine: RecipeTin Eats shares the simple secret to succulent roast turkey every time

JB’s secret brine recipe guarantees this will be a Christmas lunch gamechanger.

• 2 hrs +
• Nagi Maehashi and Jean-Baptiste Alexandre

• Christmas

RecipeTin Eats’ showstopping Christmas trifle will encourage you to dig deep

Here’s how to make a triumphant Christmas trifle (plus some handy hacks to save the day).

• 2 hrs +
• Nagi Maehashi and Jean-Baptiste Alexandre

• The SOS Series

This crispy, juicy burger patty is a rarity, but RecipeTin Eats says it should be an Aussie summer staple

In Australia, prawn patties are hard to track down. Here’s how to make your own in under 30 minutes.

• < 30 mins
• Nagi Maehashi

• The SOS Series

RecipeTin Eats’ chicken rice-paper rolls – plus the secret sauce that makes everything taste amazing

Get hands-on with this light, fresh meal or snack, perfect for those hot summer days when you don’t want to crank up the oven.

• < 30 mins
• Nagi Maehashi