Two-level Filipino Askal opens today, and it has some of Melbourne’s top hospitality talent behind it.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upRestaurants say colossal delays in approving new licences are hampering business recovery and jobs in their industry.
Turn left for a pub-pizzeria, right for contemporary chef’s table dining when two dramatically different Indian restaurants open in the same building.
Profits are donated, food waste becomes clever plates, menus aren’t printed and cling film is banned. The new Samesyn is trying a radical new model for fine-dining.
Focaccia and panini are all the rage at these joints, including some suburban gems and a third location for an OG of Melbourne sandwich artistry.
Summer? We hardly knew her! Gather the gang for one last sunny blast at these recently opened hotspots.
There’s only one restaurant like this in Melbourne, and it’s only for solos. Dani Valent nabs a cubicle.
One of the city’s oldest pubs is leaning into its charms as part of a makeover that’s got strong wood cabin vibes inside and lots to like on the menu.
Eastern European delights (including vodka) are brightened up in this vibrant venue.
From creating a bond with family overseas to offering a platform for entrepreneurs with a disability, three bakeries are proving there’s power in flour.
Warehouse cafe Bola Bake boasts a menu you’ll need to make a return journey for.