Katrina Meynink

• Substantial salads

Chickpea, brown rice and greens salad with creamy harissa dressing

This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.

• < 30 mins
• Katrina Meynink

• Substantial salads

Agrodolce-style chicken and rice salad with lemon and garlic yoghurt

I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.

• < 30 mins
• Katrina Meynink

• Substantial salads

Amatriciana-ish cous cous salad

The beauty of this salad lies in its adaptability; add chilli and whatever deli-style goods you have lurking in your fridge.

• 30 mins - 1 hr
• Katrina Meynink

• Substantial salads

Lentil and tuna salad with honey Dijon dressing

This is a heavy-hitting serve of protein with the lentils and tuna making it a robust, dinner-worthy kind of salad.

• < 30 mins
• Katrina Meynink

• Substantial salads

Four robust salads that work overtime as both dinner today and lunch tomorrow

These hefty salads relish a stay in the fridge overnight, while remaining fresh and full of delight.

• February 7, 2024
• Katrina Meynink

• Recipe collection
• Christmas

Coast through Christmas with Katrina Meynink’s relaxed Italian summer-inspired feast

This festive spread is bright and fun, with plenty of prep-ahead elements to ensure you enjoy the day.

• Baking

Hands-off summer tomato focaccia

There couldn’t be a simpler, more reliable bread for a crowd.

• 2 hrs +
• Katrina Meynink

• Substantial salads

Melon ‘n’ ham, but not as you know it

Katrina Meynink turns the classic summer antipasto into more of a salad situation.

• < 30 mins
• Katrina Meynink

• Vegetarian

Simple stuffed eggplants with chickpeas

This beautiful dish is a reminder that we don’t have to turn ourselves inside-out creating something intricate and “fancy” just because it’s Christmas Day.

• 30 mins - 1 hr
• Katrina Meynink

• Sunday roast

Stuffed porchetta with quick gremolata

You’ll get crunchier crackling if you scatter salt flakes generously over the skin and let the stuffed and rolled pork sit uncovered in the fridge overnight.

• 2 hrs +
• Katrina Meynink