A smart neighbourhood boozer for Darlinghurst, a reborn Mexican spot on Enmore Road and an indoor-outdoor Argentinian-inspired restaurant in Balmain.
Focaccia and panini are all the rage at these joints, including some suburban gems and a third location for an OG of Melbourne sandwich artistry.
With entry by spiral stairs and a raft of bijou snacks, this South Melbourne bar and restaurant wants to resurrect a bygone era of hospitality.
Hit this thrumming seaside spot for imaginative cocktails, a seafood-focused menu, and knockout views across the water of Broadbeach and Surfers Paradise.
From loaded hot dogs to jolly good smash burgers, you’ll want to grab this month’s hit list with both hands.
A hidden bakery in a suburban alley, Camperdown’s new late-night curry canteen and Bondi’s California-cool cafe.
A late ’90s look, fried Italian snacks, fish burgers, frosty beers and caesar salad: Karen Martini is taking on the pub.
A new breed of publicans are drawing on the past as they revive the pub for a 2020s crowd. And it’s a formula that’s working a treat.
From fairy bread to loaded Aussie burgers, The Waratah is an ode to Australiana created by an award-winning bartender, with the help of a two-hatted chef.
Get ready to hit the road this year. And save room for Merivale’s first Melbourne venue, a long-awaited Italian project, and big plans from Chin Chin’s Chris Lucas.