Helen Goh
Columnist
Helen Goh is a chef and regular Good Weekend columnist.
Sweet whipped ricotta with roasted vanilla plums
This make-ahead ricotta mousse is a wonderful dessert base for all kinds of fresh or roasted fruits.
- 30 mins - 1 hr
- Helen Goh
Scandinavian baking project: Runeberg cakes with Biscoff, almond, orange and cardamom
These little cakes from Finland are traditionally made in tall, cylindrical moulds, but a muffin tin will also work.
- 1-2 hrs
- Helen Goh
Helen Goh’s berry and custard traybake is perfect for midsummer picnics and barbecues
A delicate sponge with jam, luscious custard cream and juicy berries, this Swedish-inspired bake is as simple as it is beautiful.
- 1-2 hrs
- Helen Goh
Sweet potato, spinach and chickpea party pies
These bite-sized vegetarian canapes can be made vegan, too.
- 1-2 hrs
- Helen Goh
Cherry pavlova with almond and yoghurt noyaux cream
Noyaux, a liqueur made from apricot or cherry pits, imparts a wonderful almond flavour to this luscious cherry dessert.
- 2 hrs +
- Helen Goh
Pumpkin pie cheesecake with maple cream
A slight variation on the traditional Thanksgiving dessert, this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.
- 1-2 hrs
- Helen Goh
Helen Goh’s zesty mango, passionfruit and pistachio lamingtons are perfect for picnics
A zesty, fruity version of the old favourite, these cakes are great for picnics.
- 2 hrs +
- Helen Goh
Halloween brownies with chocolate ganache
A frightfully fun dessert with bonus decorating ideas for meringue ghosts, Frankenstein icing, spider web feathering and more.
- 1-2 hrs
- Helen Goh
Helen Goh’s healthy bran muffins to make today and enjoy during the week
Don’t like bran muffins? Helen Goh’s rich and deeply flavoured recipe might change your mind.
- 30 mins - 1 hr
- Helen Goh
Pineapple, pecan and strawberry crumble
The pairing of strawberry and pineapple is uncommonly good, the aroma made even headier with the ground cinnamon and aniseed.
- 30 mins - 1 hr
- Helen Goh