Healthy
Adam Liaw’s eggplant dopiaza
“Dopiaza” means “double onions”, referring to onion being added twice. Lamb, chicken and okra often feature in this dish but I’ve made it with eggplant.
- 30 mins - 1 hr
- Adam Liaw
Chickpea, brown rice and greens salad with creamy harissa dressing
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
- < 30 mins
- Katrina Meynink
Agrodolce-style chicken and rice salad with lemon and garlic yoghurt
I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.
- < 30 mins
- Katrina Meynink
Lentil and tuna salad with honey Dijon dressing
This is a heavy-hitting serve of protein with the lentils and tuna making it a robust, dinner-worthy kind of salad.
- < 30 mins
- Katrina Meynink
Adam Liaw’s frozen fruit iced yoghurt
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.
- 2 hrs +
- Adam Liaw
On the table in 10 minutes: This chilli, prawn and corn pasta is your new midweek favourite
Ready in a flash, this simple dish has “midweek favourite” written all over it.
- < 30 mins
- Jessica Brook
Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
- < 30 mins
- Adam Liaw
Adam Liaw’s lemongrass beef rice paper rolls
Thinly slicing the beef simplifies the process of making this dish.
- 30 mins - 1 hr
- Adam Liaw
Ricotta and goat’s cheese gnudi with chilli, tomato and watercress
Making your own gnudi, simple cloud-like gnocchi made with fresh ricotta, is surprisingly quick and satisfying.
- < 30 mins
- Jessica Brook
Coconut and turmeric chicken noodle salad
Beat the heat with this colourful salad, which combines chicken poached in a flavour-packed broth with cool vegetables and rice noodles.
- < 30 mins
- Jessica Brook