Make the most of the abundance of juicy ripe tomatoes right now with these sweet yet savoury dishes.
Raitas are often thought of as cooling but are more for balance in a meal – strongly spiced dishes should have a mildly spiced raita.
“Dopiaza” means “double onions”, referring to onion being added twice. Lamb, chicken and okra often feature in this dish but I’ve made it with eggplant.
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.
And this simple grilled chicken salad recipe is the perfect example.
This reworked version of the viral Marry me chicken recipe is a creamy, juicy braise you can serve for a midweek dinner or a date night.
If you like wasabi peas, you’re going to love this buttery accompaniment to steak and chat potatoes.
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
Adam Liaw shares his family’s favourite celebratory dishes: red braised fish and yee sang prosperity salad.
This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!