Eating out
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- Hot & new
Sydney hit list March 2024: Hot, new and just-reviewed places to check out, right now
A smart neighbourhood boozer for Darlinghurst, a reborn Mexican spot on Enmore Road and an indoor-outdoor Argentinian-inspired restaurant in Balmain.
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- Review
- Collingwood
Rebooted Collingwood hotel ticks all the pub boxes (and adds a few we didn’t know we needed)
Tartan carpet, beer garden, Latino food and cocktails: The Albion Hotel wants to recapture its glory days.
- Besha Rodell
- Review
- Double Bay
The cheeky, glam Japanese-inspired spot that aims to be Double Bay’s Nobu
The team behind Matteo has opened Tanuki, an Expensive Handbag sort of place serving popcorn shrimp, tuna tacos and “new style” sashimi.
- Terry Durack
- Review
- Thirroul
‘Top-notch stuff’: This fab pizza spot boasts puffy crusts, community spirit and fantastic service
You can feel the pride in the food at Ciro’s, along with a sense of what its owners want it to be.
- Lenny Ann Low
You can now get Sydney’s most in-demand baked goods from this walk-up window
From pizza by the slice to raspberry pistachio donuts, this is what you can expect from Snack Shoppe’s new menu of house-baked pastries and sandwiches.
- Bianca Hrovat
- Review
- Hallam
Sink your teeth into eastern European comfort food and cake at Cafe Transylvania
Dani Valent discovers a taste of Romania and Hungary in the ’burbs.
- Dani Valent
The milk bar returns on a wave of nostalgia for childhood treats
A century old milk bar in Bairnsdale is revived d as a wine bar serving old-school classics like Chiko rolls.
- Richard Cornish
Top Tetsuya’s chef joins wave of high-profile kitchen departures – but can he fly solo?
Josh Raine is one of a handful of chefs hoping to open their own venue despite tough market conditions.
- Scott Bolles
Watch out Marrickville, there’s an unlikely new craft beer hotspot sipping at your heels
Brookvale has flourished over the past six months, with new bars, distilleries and breweries. Plus, where to go on a self-guided weekend bar crawl.
- Bianca Hrovat
‘Cancer to business’: Liquor licence delays are having a sobering effect on the hospo industry
Restaurants say colossal delays in approving new licences are hampering business recovery and jobs in their industry.
- Emma Breheny
- Review
- South West
Busselton’s newest pub is set to get tongues wagging (and eaten)
When an ambitious publican opens a pub and kitchen run by an Avengers-style team of hospitality pros, good things happen.
- Max Veenhuyzen
