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Eat and drink Perth
The big change coming for soulful Busselton eatery opened by Noma alumni
“For our business to remain sustainable, it needs to serve us as well as we serve others.”
- Max Veenhuyzen
Six of the best: A field guide to handmade noodles in East Victoria Park
Home to Indonesian chicken noodles, singular ramen prospects and one of the planet’s last bamboo pole noodle makers, East Vic Park has much to offer.
- Max Veenhuyzen
What is tonkatsu? The Japanese soul food at the heart of this new Victoria Park restaurant
Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
- Max Veenhuyzen
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