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Danielle Alvarez

Danielle Alvarez

Danielle Alvarez

Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.

EASY

Sicilian-style pasta with swordfish, cherry tomatoes, mint and pistachios

This Italian combination will leave you with all the wonderful, relaxed feelings of a late-summer holiday.

  • 30 mins - 1 hr
  • Danielle Alvarez
Keep cold and serve with corn chips.
EASY

Raw snapper aguachile with avocado and tomato

Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.

  • < 30 mins
  • Danielle Alvarez
EASY

Danielle Alvarez’s saucy spin on the classic prawn sandwich

This tangy sauce from the deep south of the United States tastes fantastic on this Aussie summer staple.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez’s scallops baked in the half-shell with tomatoes and herbed breadcrumbs.
EASY

Baked scallops with tomato, garlic and herbed breadcrumbs

With the red tomatoes and green topping, this simple seafood starter is perfect for Christmas.

  • < 30 mins
  • Danielle Alvarez
Brown butter macadamia and white chocolate blondies.
EASY

This golden ‘blondie’ slab is like a giant white chocolate and macadamia cookie

If you like macadamia and white chocolate cookies, you’ll love these blondies.

  • 1-2 hrs
  • Danielle Alvarez
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Roasted chicken thighs

Danielle Alvarez’s simple herb butter transforms roasted chicken thighs into something special

Canned sardines get a bad rap. But Danielle Alvarez shows how to turn the silvery fishes (and other pantry ingredients) into a solid gold dinner favourites.

  • Danielle Alvarez
Clams with fregola, peas and parsley pesto
EASY

Clams with fregola, peas and parsley pesto

Tracking down the Sardinian pasta shape is worth the extra effort for its nutty, toasted aroma.

  • < 30 mins
  • Danielle Alvarez

Ligurian torta with greens and three-cheeses

This savoury pie, packed with greens and three different types of cheese, originates from Liguria in north-west Italy.

  • 2 hrs +
  • Danielle Alvarez
Veal cotoletta with spring vegetables and anchovy.

Veal cotoletta with spring vegetables and anchovy

This veal cotoletta feels a little bit fancy yet comes together easily for a delicious dinner.

  • 30 mins - 1 hr
  • Danielle Alvarez
EASY

Chicken, chorizo and rice bake with dill and feta herb salad

This chicken, chorizo and rice is bright, spicy and salty and easily comes together in one pan.

  • 30 mins - 1 hr
  • Danielle Alvarez