This satisfying and comforting cake is reminiscent of the French pudding, and you can vary the recipe to bake it year-round.
How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.
Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.
These little cakes from Finland are traditionally made in tall, cylindrical moulds, but a muffin tin will also work.
Keep the cake in the baking tray for easy portability, and serve directly from the tin.
A delicate sponge with jam, luscious custard cream and juicy berries, this Swedish-inspired bake is as simple as it is beautiful.
Peaches, apricots, nectarines and plums are at their absolute best right now. Make the most of them with these seasonal recipes.
Make friends and influence people with these sweet easy-to-transport treats.
There couldn’t be a simpler, more reliable bread for a crowd.
Maria and Eva Konecsny, known for their beloved spice stores across Australia, share a favourite recipe that combines chocolate, hazelnuts and cherries.