Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.Connect via email.
A strange thing about Australia is that iced coffee is one of our favourite drinks but we have about 20,000 different versions.
A supermarket roast chicken is an easy shortcut to this flavourful salad.
Raitas are often thought of as cooling but are more for balance in a meal – strongly spiced dishes should have a mildly spiced raita.
“Dopiaza” means “double onions”, referring to onion being added twice. Lamb, chicken and okra often feature in this dish but I’ve made it with eggplant.
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.
And this simple grilled chicken salad recipe is the perfect example.
This reworked version of the viral Marry me chicken recipe is a creamy, juicy braise you can serve for a midweek dinner or a date night.
I rarely bother beating egg yolks into zabaglione for a traditional tiramisu. Purists would see a mix of cream and mascarpone as a cheat but I’m fine with that.
Vodka pasta is simple and delicious, with just a hint of naughtiness.
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.